Modernizing Organic Farming Key to Safe Food and Human Health: Experts at International Workshop
Hyderabad, March 10, 2025 – The future of food security and nutritional well-being depends on the health of soil and plants, making it essential to modernize natural farming methods, said Dr. Danda Rajireddy, Vice Chancellor of Sri Konda Laxman Telangana Horticultural University. He was speaking at the International Workshop on Plant Health and Food Safety, jointly organized by Telangana Horticultural University, Auburn University (Alabama, USA), and the Asian PGPR Society at the university’s campus in Rajendranagar.
Addressing the gathering, Dr. Rajireddy emphasized the need to integrate organic and sustainable agricultural practices with modern scientific advancements to enhance the productivity of horticultural crops. He pointed out that as the global population continues to grow, there is an increasing demand for nutritious and safe food, which can only be met through improved soil and plant health. “The path to sustainable agriculture lies in upgrading organic farming with modern techniques that ensure both productivity and environmental balance,” he stated.
Focus on Crop Health and Regenerative Horticulture
Delivering the keynote address, Dr. M.S. Reddy, Professor at Auburn University and Founder-Chairman of the Asian PGPR Society, stressed the global importance of food safety. He noted that while significant research is being conducted worldwide, the primary focus should be on enhancing the health of crops, as this directly impacts food quality and human health.
He highlighted the need for intensified research in regenerative horticulture, natural farming, organic agriculture, integrated farming, and bio-fertilizers. These sustainable practices, he explained, can help maintain soil fertility, reduce dependency on chemical inputs, and promote long-term ecological balance.
Dr. Reddy also praised the high natural immunity of Indian crops, attributing it to traditional farming practices and the country’s diverse agro-climatic conditions. “India has immense potential for product-based businesses in horticulture, which can open new avenues for entrepreneurs and researchers,” he remarked.
MoU Signed for Collaborative Research
A significant outcome of the workshop was the announcement of a collaborative research initiative between Telangana Horticultural University and the Asian PGPR Society, USA. Dr. Rajireddy revealed that a Memorandum of Understanding (MoU) was signed to facilitate joint research projects focusing on advanced organic farming techniques and plant health innovations.
“The university will actively work with international experts to develop innovative and practical solutions for sustainable agriculture in Telangana and beyond,” he added.
Key Attendees and Future Prospects
Dr. Seenivasan, Director of International Programs at Auburn University, highlighted the importance of such global partnerships in advancing agricultural research. He stated that the workshop would be instrumental in enhancing natural methods for improving crop health in Telangana, ensuring better yields and safer food.
The event witnessed the participation of several eminent academicians, researchers, and students, including University Registrar Dr. A. Bhagwan, Dean Dr. M. Rajasekhar, DR Dr. Lakshminarayana, DSA Dr. Vijaya, Associate Deans of Rajendranagar and Mojerla Horticultural Colleges Dr. Potharaju Prashanth and Dr. Pidigam Saidaiah, Consultant Dr. Veeranjaneyulu, along with scientists, scholars, and students.
With increasing concerns over food safety, environmental sustainability, and agricultural productivity, the insights shared at the workshop are expected to shape future policies and practices in organic and sustainable farming. The collaboration between Telangana Horticultural University and Auburn University aims to drive meaningful research and innovation in the sector, ensuring a healthier future for both farmers and consumers.
