First Airport in India Introduces Millet Kitchen – GMR Hyderabad
Hyderabad July 25: In a significant move towards promoting healthy and sustainable food options, GMR Hyderabad International Airport has proudly become the first airport in India to introduce a millet kitchen. This innovative initiative aims to cater to the increasing demand for nutritious and eco-friendly dining choices among travelers.
The millet kitchen at GMR Hyderabad offers a delectable array of dishes made from a variety of millet grains, showcasing the rich cultural heritage and culinary diversity of India. Millets, being highly nutritious and gluten-free, are gaining popularity worldwide as a healthier alternative to conventional grains.
The introduction of the millet kitchen aligns perfectly with GMR Hyderabad’s commitment to providing a world-class airport experience while promoting the well-being of its passengers. By offering wholesome millet-based meals, the airport is not only catering to the discerning tastes of travelers but also encouraging sustainable agricultural practices that benefit local farmers.
Passengers passing through GMR Hyderabad International Airport can now savor a range of millet-based delicacies that cater to various palates, all while contributing to a greener and healthier environment. This pioneering step sets a commendable example for other airports and establishments across India to follow suit and embrace conscious dining options.
As the aviation industry continues to evolve, GMR Hyderabad’s introduction of the millet kitchen marks a remarkable milestone in the country’s air travel history. With its unwavering dedication to passenger satisfaction and environmental responsibility, GMR Hyderabad International Airport is leading the way towards a more sustainable and health-conscious future for air travelers in India.
